Italian wine is one of the most difficult regions to get to know. Why? Well for one, the Italians use an esoteric wine labeling system, much like the French. But that’s not even the biggest problem in terms of familiarizing yourself with Italian wines. The hardest part is learning all the different grape varieties.
At the moment, there are about 350 official Italian wine varieties. There have been rumors that over 2,000 different Italian grapes exist, but this might be a bit of an exaggeration– something Italians do well.
See an easy to understand map of Italian wine regions and major wine varieties. Learn about the 20 Italian wine regions and which ones to try first when delving into Italian wines.
Photo by Jonathan Colon https://skatesphere.com/.
With the arrival of the beautiful season, there is the ideal time to discover the genuine flavors of Chianti’s lands. Tenuta Belvedere welcomes visitors to Wine Tour who want to make this wonderful tasting experience. Tenuta Belvedere is set on the beautiful Florentine hills of Chianti DOCG, a few kilometers from Florence, in the town of Rignano sull’Arno. For its guests, it organizes tastings in the company that represent a unique opportunity to enjoy excellent Tuscan vinification products. The wines of the Tenuta Belvedere wineries are born in accordance with the ancient wine tradition, landscape and peasant tradition. Love for nature is found in every taste of Chianti tasted.
Tenuta Belvedere has its roots in the troubled times of the fights between Guelphs and Ghibellines. For more than a century, a branch of the powerful Mozzi family, wealthy bankers who had the management of the Pontifical Treasury, retained the property… http://www.tenutabelvedere.it
Sara Dal Monte
On Sunday, February 12, Chianti Lovers Anteprima (Preview) is back once again to invite wine lovers to be among the first to sample 2016 Chianti not yet released on the market.
Representatives from over 100 estates will pour 500 types of wine. Due to the enormous success of the past two editions, this year’s event will be held at the Fortezza da Basso in order to guarantee the tasting of wines in a relaxing and pleasurable manner.
The fair offers a chance to familiarize with the quality and the characteristics of Chianti 2016 and the Chianti Riserva 2014 from the subzones of Chianti Rufina, Colli Fiorentini, Colli Aretini, Colli Senesi, Colline Pisane (the hills around Florence, Arezzo, Siena and Pisa) as well as six additional Tuscan denominations. Doors will be open for the public from 4 to 9 pm with €15 admission (accessibility at 9:30 am is limited to trade professionals and journalists).
Chianti Lovers Anteprima welcomes visitors who are passionate about wine but also those who wish to investigate the mysteries
involved and the excitement of evaluating them. It is a chance to experience the meanings of the intense ruby colors, or hints of fruit or spicy notes on the nose, or on the palate the nuances of wild berries, vanilla, chocolate, leather or tobacco with overall smooth tannins.
These expressions refer to just some of the unique aspects of Chianti and their terroir, a unique environmental context contributing to the variety of flavors that can be distinguished. Moving among the stands there is an atmosphere of enjoyment and of feeling special as producers who are eager to hear critiques of their wines greet guests.
The term “Preview” means that the Chianti wines are still very young but still are able to give an idea of their quality and mature characteristics. In the coming months the vintages will continue to develop fragrances and aromas to express the robust quintessence of the Sangiovese grape.
A new feature of this year’s Anteprima will be the presence of a number of diminutive red Ape three-wheelers, which have slipped down from the hills of Chianti. The farm vehicles will be buzzing through the streets and squares of central Florence starting on Tuesday from 9 am to 5 pm, offering tastings directly from wineries.
These Chianti carts will provide an opportunity to acquire discounts on the tickets for the Sunday event. Late afternoon on Friday, 10th February 10 there will be a special pre-dinner aperitif offered in one of the main piazzas in town.
Sara Dal Monte